Bulk olive oil
Bulk Olive Oil for Food Manufacturers
Extra virgin, refined and olive-pomace oil, supplied to grade and origin — with documentation, bulk formats and private-label capability for manufacturers, distributors and foodservice.
Grades
Compare olive-oil grades.
Choose by flavour, performance and cost. Each grade carries its own specification and documentation.
| Grade | Free acidity | Flavour | Best use | Formats | |
|---|---|---|---|---|---|
Extra virgin | ≤ 0.8% | Fruity, peppery | Dressings, finishing | Tote, flexitank, tanker | View → |
Refined | ≤ 0.3% | Neutral, light | Cooking, bakery | Tote, flexitank, tanker | View → |
Olive pomace | ≤ 1.0% | Very neutral | High-volume frying | Flexitank, tanker | View → |
Blended "olive oil" (refined + virgin) is available where a milder profile is required. Organic and single-origin options are available on request, subject to certification and supply.
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Our roots: the Peloponnese & Crete
Our finest olive oil comes from two of the most celebrated olive regions in the world — the Peloponnese and the island of Crete, in southern Greece. Both are dominated by the Koroneiki olive, a small, late-harvest variety prized for its intense fruitiness, peppery finish and naturally high polyphenol content.
The Peloponnese is home to Kalamata, in Messinia — one of the most recognised names in olive oil, with its own protected designation of origin (PDO). Crete carries one of the oldest olive-growing traditions on earth, reaching back to the Minoans, and celebrated PDO zones such as Kolymvari and Sitia. It is from these groves that we source our flagship extra virgin: cold-extracted, unrefined and full of character.
For value grades and larger programmes we also source refined and pomace oils across the Mediterranean. Whatever the grade, the specific origin, harvest year and specification are confirmed for your order at quotation — so what reaches your line is exactly what you approved. More on our Greek origins →
Formats & minimum order
Drum, tote/IBC, flexitank and tanker, delivered across North America. Formats and minimums depend on product, origin, volume and destination.
Private label & contract
We supply to your specification for private-label and contract manufacturing. See private-label olive oil →
Quality & documentation
An approved specification, a representative or lot-specific certificate of analysis, as applicable, and origin and certification documents during qualification. Quality & documentation →
Explore
Bulk Greek olive oil
Extra virgin from the Peloponnese & Crete.
GradeBulk extra virgin olive oil
Cold-extracted, flavour-forward.
GradeBulk refined olive oil
Neutral, cost-effective.
GradeBulk olive pomace oil
Economical, high smoke point.
GuideOlive-oil grades explained
EVOO vs refined vs pomace.
GuideBulk olive-oil buyer's guide
Formats, MOQs, qualification.
ApplicationDressings & sauces
Which grade to use.
Frequently asked questions
What olive-oil grades do you supply?
Extra virgin, refined and olive-pomace oil, sourced to your grade and origin. See olive-oil grades explained.
Where is your olive oil from?
Our flagship extra virgin comes from the Peloponnese and Crete in southern Greece; value grades are sourced across the Mediterranean. The specific origin is confirmed per lot.
How do I choose a grade?
By flavour, performance and price point: extra virgin for flavour-forward products, refined for a neutral base, pomace for economical high-heat use.
What formats and minimum order?
Drum, tote/IBC, flexitank and tanker; formats and minimums depend on product, origin, volume and destination.
Is organic or PDO olive oil available?
Where certified. We provide the current certificate, with number and expiry, during qualification.
Do you offer private-label olive oil?
Yes — in bulk or as finished, labelled product. See private-label olive oil.
Ready to talk pricing?
Send the oil, approximate volume, format and destination — a founder-led, Chicago-based team follows up on next steps.