Grade 04-A
High-oleic sunflower oil
A high-stability oil for continuous frying and snacks - long fry life and a clean, neutral taste, supplied in bulk across North America.
Best suited for
Frying & snacks
Representative specification
| Oleic acid (C18:1) | ≥ 80% |
|---|---|
| Linoleic acid (C18:2) | ≤ 9% |
| Free fatty acids (as oleic) | ≤ 0.05% |
| Peroxide value | ≤ 2.0 meq/kg |
| Smoke point | ~450 °F (232 °C) |
| Oxidative stability (OSI, 110 °C) | 8–10 h |
| Cold test (0 °C) | Pass |
| Shelf life | 12 months |
Representative values for typical lots. Actual values are confirmed on each lot's certificate of analysis.
Available formats
Supplied from bonded, food-grade terminals across the U.S. and EU.
Tankerrailtote
Typical applications
Potato chips & snacksCommercial fryingFoodservice
Documentation
Every order ships with a lot-specific certificate of analysis. A technical data sheet, safety data sheet, allergen & origin statement and applicable certifications are provided during qualification.
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