Bulk sunflower oil
Bulk Sunflower Oil
Mid-oleic and high-oleic sunflower oil for food manufacturers — supplied in tanker, railcar, flexitank and tote quantities across North America, with specifications and a representative or lot-specific certificate of analysis, as applicable.
Two grades
Mid-oleic or high-oleic?
The choice comes down to how much heat and shelf life the oil has to survive. Higher oleic content means more oxidative stability — and usually a higher price.
| Grade | Oleic (typical) | Best suited for | Formats | |
|---|---|---|---|---|
Mid-oleic | ~65% oleic | Bakery, spraying, general manufacturing | Tanker, tote, flexitank | View → |
High-oleic | ≥ 80% oleic | Frying & snacks (stability) | Tanker, rail, tote | View → |
Values are representative of typical lots and are confirmed on each lot's certificate of analysis. High-stability blends and organic (NOP/EU) sunflower oil are available to specification.
Request pricingWhen each grade is chosen
- High-oleic (≥ 80% oleic) — the reference choice where the oil meets sustained heat or ends up inside a finished product's shelf life: continuous commercial frying, snacks and chips, and premium positioning.
- Mid-oleic (~65% oleic) — the versatile, cost-effective all-rounder for bakery, spraying and release, and general manufacturing, where thermal demands are lower than continuous frying.
Not sure which fits your line? The mid-oleic vs high-oleic comparison lays out the trade-offs, and we can provide specifications and a sample on request so your team can decide against your own equipment.
Applications
Formats & delivery
Supplied across North America in the formats your operation needs; formats and minimums depend on product, origin, volume and destination. See logistics & delivery for coverage and receiving.
Documentation
Orders ship with a representative or lot-specific certificate of analysis, as applicable against an approved specification. Where applicable, a technical data sheet, safety data sheet, allergen/origin statement and applicable certifications may also be available during qualification. See quality & documentation, or learn how to read an edible-oil COA.
Private label
We also supply sunflower oil for private-label and white-label programmes — in bulk for your own line, or as finished, labelled product to your specification.
Explore
Frequently asked questions
What is the difference between mid-oleic and high-oleic sunflower oil?
Oleic content drives oxidative stability. High-oleic (≥ 80% oleic) suits frying and snacks and gives longer fry life; mid-oleic (~65%) is a versatile, cost-effective choice for bakery and general manufacturing. See the full comparison.
Which grade should I use for frying?
High-oleic — its higher oxidative stability means longer fry life and better finished-product shelf life. See commercial frying.
What formats do you supply bulk sunflower oil in?
Road tanker, railcar, flexitank and tote/IBC. Formats and minimums depend on product, origin, volume and destination.
What is the typical lead time?
Lead time depends on product, origin, format, volume and destination.
Do you provide a certificate of analysis?
Yes, as applicable, against an approved specification. Where applicable, a technical data sheet, safety data sheet or allergen/origin statement may also be available during qualification.
Is organic or non-GMO sunflower oil available?
Where the product or origin is certified. We provide the current certificate, with number and expiry, during qualification.
Ready to talk pricing?
Send the oil, approximate volume, format and destination — a founder-led, Chicago-based team follows up on next steps.