Bulk sunflower oil
Bulk Sunflower Oil
Mid-oleic and high-oleic sunflower oil for food manufacturers — supplied in tanker, railcar, flexitank and tote quantities across North America, with specifications and a certificate of analysis on every lot.
Two grades
Mid-oleic or high-oleic?
The choice comes down to how much heat and shelf life the oil has to survive. Higher oleic content means more oxidative stability — and usually a higher price.
| Grade | Oleic (typical) | Best suited for | Formats | |
|---|---|---|---|---|
Mid-oleic | ~65% oleic | Bakery, spraying, general manufacturing | Tanker, tote, flexitank | View → |
High-oleic | ≥ 80% oleic | Frying & snacks (stability) | Tanker, rail, tote | View → |
Values are representative of typical lots and are confirmed on each lot's certificate of analysis. High-stability blends and organic (NOP/EU) sunflower oil are available to specification.
Request pricingWhen each grade is chosen
- High-oleic (≥ 80% oleic) — the reference choice where the oil meets sustained heat or ends up inside a finished product's shelf life: continuous commercial frying, snacks and chips, and premium positioning.
- Mid-oleic (~65% oleic) — the versatile, cost-effective all-rounder for bakery, spraying and release, and general manufacturing, where thermal demands are lower than continuous frying.
Not sure which fits your line? The mid-oleic vs high-oleic comparison lays out the trade-offs, and we can provide specifications and a sample on request so your team can decide against your own equipment.
Applications
Formats & delivery
Supplied from bonded, food-grade terminals across the U.S. and EU. Minimum order runs from a full pallet to a full load depending on format; see logistics & delivery for lead times, coverage and receiving.
Documentation
Every order ships with a lot-specific certificate of analysis against an approved specification, plus technical data sheet, safety data sheet, allergen & origin statement and applicable certifications during qualification. See quality & documentation, or learn how to read an edible-oil COA.
Private label
We also supply sunflower oil for private-label and white-label programmes — in bulk for your own line, or as finished, labelled product to your specification.
Explore
Frequently asked questions
What is the difference between mid-oleic and high-oleic sunflower oil?
Oleic content drives oxidative stability. High-oleic (≥ 80% oleic) suits frying and snacks and gives longer fry life; mid-oleic (~65%) is a versatile, cost-effective choice for bakery and general manufacturing. See the full comparison.
Which grade should I use for frying?
High-oleic — its higher oxidative stability means longer fry life and better finished-product shelf life. See commercial frying.
What formats do you supply bulk sunflower oil in?
Road tanker, railcar, flexitank and tote/IBC. Minimum order runs from a full pallet to a full load.
What is the typical lead time?
Usually one to three weeks, depending on grade and origin.
Do you provide a certificate of analysis?
Yes, on every lot, against an approved specification, along with technical data sheet, safety data sheet and allergen & origin statement.
Is organic or non-GMO sunflower oil available?
Where the product or origin is certified. We provide the current certificate, with number and expiry, during qualification.
Ready for pricing?
Send your grade, volume, format and destination. A specialist replies within one business day with current pricing, availability and documentation.